One set of business rules ties together customer service, accounting, manufacturing, purchasing, and shipping within a centralized platform.
Resolve raw material consumption issues and reduce dollars lost with greater inventory visibility.
Fine-tune material purchases to match current food or beverage production needs, along with forecasted sales and production schedules.
Improve food and beverage product safety and traceability across your entire supply chain.
In this whiteboard session, Jay Deakins, Founder and CEO of Deacom, discusses the approach that DEACOM ERP software takes to address the specific, often complex needs of batch and process manufacturers.
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Provide full lot control and traceability.
Scale any batch or package size with formulation management tools.
Manage catch weight items.
Edit, resize, and update nutrition fact labels from within the core system.
Create strict lot control with the WMS, streamline your ability to transact and report in a multi-facility environment, and improve sales order picking efficiency through zone and wave pick options.
Forecast production and purchasing based on seasonal product demand, enforce FEFO inventory rules to reduce waste, and track all your DSD sales from a centralized location.
Manage the complexities of receiving and producing catch weight items, maintain product shelf life rules for customers and products with varying requirements, and connect your production equipment to an auto-finishing application to improve production efficiency.
Access centralized data for real-time decision making, forecast production capacity requirements, and ensure customer specific quality standards are met.